Veggie Casserole

Submitted by Graybert

"A tasty and easy veggie side dish!!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 can Campbell's half-fat condensed cream of mushroom soup
• 1 1⁄2 cups shredded swiss cheese
• 2⁄3 cup light sour cream
• 1⁄4 teaspoon pepper
• 2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
• 1 (2 1/2 ounce) cans French-fried onions or (6 ounce) can French-fried onions

directions

1. Mix soup, 1 cup cheese, sour cream and pepper.
2. Stir in vegetables and half of the onions.
3. Spoon into 3-quart shallow baking dish.
4. Bake at 400øF.
5. for 20 minutes or until hot.
6. Stir.
7. Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
8. Bake 2 minutes or until onions are golden.

Reviews

[miklite3941]

I have been cooking this exact recipe for at lease 10 years, found it in a coupon add for the french fried onions, I have also used cheddar cheese, everyone loves it..

 

[*Parsley*]

This is veggie comfort food. I love swiss cheese with veggies, but I think almost whatever kind of cheese would work in this. My veggie blend was broccoli and cauliflower (without the carrots). We loved it. Thanx!