Veggie Burger From: Mel's Bar and Grill

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, seed and dice cucumber.
  • Place into mixing bowl.
  • Add curry, 1 ounce olive oil, half the garlic, and salt and pepper to taste set aside.
  • Slice both ends of onion, peel outer layer.
  • Slice onions to desire thickness and put on plate.
  • Brush on both sides with olive oil salt and pepper both sides.
  • Place on medium hot grill and mark both sides.
  • Place onions in bowl and cover with plastic wrap.
  • Set aside for 20 minutes.
  • Place yogurt, mint, salt and pepper into mixing bowl.
  • Whisk thoroughly.
  • Set aside in refrigerator.
  • Lightly brush olive oil on all sides of veggie burgers and flat bread.
  • Lightly salt and pepper burgers and place on medium grill 2-3 minutes each side.
  • Coat each half of the flatbread with mint yogurt.
  • Place veggie burger on one half of flatbread, top with cucumbers and grilled onions and serve.
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