Veggie Bacon Quiche

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Precook piecrust in preheated 350-degree oven (prevents soggy crust).
  • In a large skillet, fry the bacon pieces until they are crisp.
  • Set bacon aside to drain on paper towel, but do not discard bacon drippings.
  • Sauté the onions, zucchini and peppers in the bacon drippings.
  • Drain the vegetables well and put them in the precooked crust followed by cheese.
  • Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
  • Bake at 350 degrees for 50 minutes.
  • After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
  • Pie is cooked when knife comes out clean when inserted in pie.
  • Let set for 5 minutes or so before cutting.
  • Garnish as desired and serve hot, warm, or cold.
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