Veggie and Quinoa Stuffed Acorn Squash

READY IN: 1hr 40mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake acorn squashes in a 350 degree preheated oven face down in a baking dish filled with about an inch of water for 30 minutes.
  • While squash is baking, add quinoa and water to a saucepan and simmer for 15 minutes.
  • After 15 minutes, remove quinoa from heat and fluff with a fork.
  • Put veggies in a microwave safe dish, sprinkle with water, and cook for 1 minute.
  • Mix veggies, margarine/butter, chili powder and quinoa.
  • When squash is finished baking, stuff squash with quinoa and veggie mixture.
  • Place in a clean baking dish, cover with foil, and return to oven for another 40 minutes.
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