Vegetarian Torta Mexicana

Recipe by lynnski LA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
YIELD: 2 tortas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry potato slices in a little oil until golden brown.
  • Cut the bolillos in half horizontally, and remove enough crumb to create a hollow.
  • Toast both bolillio halves in a toaster oven or under a broiler.
  • Coat both sides with mayonnaise.
  • Spread refried beans over the bottom half only and sprinkle with grated cheese.
  • Place bottom halves under the broiler just long enough to melt the cheese.
  • After broiling, top the beans with the potato slices, chili strips, avocado and cabbage.
  • Drizzle with crema, and a squeeze of lime juice.
  • Cover with the top half of the roll.
  • Eat with both hands and have plenty of napkins ready.
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