Vegetarian Thai Curry

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan warm oil.
  • Add onions and sauté until clear.
  • Add curry paste and heat for 1 minute.
  • Add broth and coconut milk.
  • Bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables).
  • Add all other and simmer for 10-15 minutes.
  • Serve over jasmine rice.
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