As I try to limit my intake of meat, I am always thrilled to be able to come up with a recipe that meets my "meat tooth". This is so quick and easy for a week night supper.
Serving Size: 1 (260) g
Servings Per Recipe: 6
Calories: 651.7
Calories from Fat 201 g 31 %
Total Fat 22.4 g 34 %
Saturated Fat 9.8 g 49 %
Cholesterol 40.4 mg 13 %
Sodium 1401.4 mg 58 %
Total Carbohydrate 79.5 g 26 %
Dietary Fiber 16.6 g 66 %
Sugars 11.4 g 45 %
Protein 35.7 g 71 %