Vegetarian Taco Pizza

"From http://vegetarian.about.com/od/vegetarianpizzarecipes/r/vegtacopizza.htm"
 
Download
photo by SAHS7930 photo by SAHS7930
photo by SAHS7930
Ready In:
17mins
Ingredients:
7
Yields:
1 pizza
Serves:
6
Advertisement

ingredients

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 34 cup salsa
  • 1 -12 inch Boboli Thin Pizza Shell
  • 1 12 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 yellow bell pepper, sliced into thin rings
  • 1 red onion, sliced into thin rings
  • 2 tablespoons chopped cilantro
Advertisement

directions

  • Preheat to 425 degrees.
  • Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  • Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  • Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  • Top with cilantro & slice into 12 pieces.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I added a teaspoon of taco seasoning to the salsa and used a red bell pepper and added olives on top. I still think it was missing something -- maybe some more seasoning, or spanish rice would be a nice addition -- but this made for a quick dinner that was a nice change from the usual, and I'm always grateful for more vegetarian recipes! Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes