Vegetarian Taco Pizza

Recipe by Chef #1531146
READY IN: 17mins
SERVES: 6
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can kidney beans, rinsed and drained
  • 34
    cup salsa
  • 1 -12
    inch Boboli Thin Pizza Shell
  • 1 12
    cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1
    yellow bell pepper, sliced into thin rings
  • 1
    red onion, sliced into thin rings
  • 2
    tablespoons chopped cilantro
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DIRECTIONS

  • Preheat to 425 degrees.
  • Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  • Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  • Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  • Top with cilantro & slice into 12 pieces.
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