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Vegetarian Taco Pizza

Vegetarian Taco Pizza created by SAHS7930

From http://vegetarian.about.com/od/vegetarianpizzarecipes/r/vegtacopizza.htm

Ready In:
17mins
Serves:
Yields:
Units:

ingredients

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 34 cup salsa
  • 1 -12 inch Boboli Thin Pizza Shell
  • 1 12 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 yellow bell pepper, sliced into thin rings
  • 1 red onion, sliced into thin rings
  • 2 tablespoons chopped cilantro

directions

  • Preheat to 425 degrees.
  • Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  • Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  • Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  • Top with cilantro & slice into 12 pieces.
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"From http://vegetarian.about.com/od/vegetarianpizzarecipes/r/vegtacopizza.htm"
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  1. SAHS7930
    Vegetarian Taco Pizza Created by SAHS7930
    Reply
  2. SAHS7930
    I added a teaspoon of taco seasoning to the salsa and used a red bell pepper and added olives on top. I still think it was missing something -- maybe some more seasoning, or spanish rice would be a nice addition -- but this made for a quick dinner that was a nice change from the usual, and I'm always grateful for more vegetarian recipes! Thanks for sharing!
    Reply
  3. linsy12
    From http://vegetarian.about.com/od/vegetarianpizzarecipes/r/vegtacopizza.htm
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