vegetarian taco chili

Recipe by Kaysma
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READY IN: 35mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • empty package of veggie ground round into a large pot over medium heat.
  • use a spoon to seperate into pieces.
  • add the remaining ingredients to pot.
  • stir well to mix.
  • bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
  • serve topped with sour cream if desired.
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