Vegetarian Summer Roll

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together juice, lime, mustard and sugar.
  • Whisk in the oil and season.
  • Toss with all the vegetables and tofu.
  • Check for seasoning.
  • Lay out 1 wrapper and place a small mound of mix near the bottom.
  • Roll bottom towards the middle.
  • Fold in both sides and continue rolling.
  • Finish roll and let rest.
  • Individually wrap each roll with plastic wrap.
  • Will hold for 2 hours in the fridge.
  • Remove wrap, slice on the bias and serve on top of extra salad.
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