Vegetarian Sri Lankan Stew

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the green beans, carrots and potatoes separately in the microwave al dente.
  • In a saucepan or wok over medium heat add the oil. Then add onions, garlic and chili and saute until softened (about 5 mins).
  • Stir in all the spices and cook until aromatic (about 2 mins).
  • Add the coconut milk and salt. Bring to a boil and then reduce heat to keep it simmering.
  • Add the vegetables and simmer on low heat until stew has desired consistency.
  • Serve warm over Basmati rice.
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