Vegetarian Spanish Tortilla

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large frying pan and fry potatoes and onion for 3-4 min, stirring often. Lower heat, cover and gently fry for a further 8-10 min until potatoes are almost tender.
  • Add mushrooms and cook 2-3 min, stirring often until soft.
  • Add peas and sweetcorn.
  • Put eggs and milk in a bowl. Add seasoning and beat well.
  • Level the top of the vegetables in the pan, and scatter parsley over. Pour egg mixture on and cook over low heat for 10-15 minute.
  • Put pan under a hot grill to set the top. Serve hot/cold in wedges.
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