Vegetarian Spanish Tortilla

"Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish!"
 
Download
Ready In:
50mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a large frying pan and fry potatoes and onion for 3-4 min, stirring often. Lower heat, cover and gently fry for a further 8-10 min until potatoes are almost tender.
  • Add mushrooms and cook 2-3 min, stirring often until soft.
  • Add peas and sweetcorn.
  • Put eggs and milk in a bowl. Add seasoning and beat well.
  • Level the top of the vegetables in the pan, and scatter parsley over. Pour egg mixture on and cook over low heat for 10-15 minute.
  • Put pan under a hot grill to set the top. Serve hot/cold in wedges.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. melting pot
    Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish!
     

RECIPE SUBMITTED BY

Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes