Vegetarian Spaghetti and "meatballs"

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain spaghetti as directed on package.
  • In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper (if desired) and egg. Shape into 12 balls. Roll balls in wheat germ.
  • In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
  • Heat pasta sauce until hot. Serve sauce and "meat" balls over spaghetti. Sprinkle with cheese.
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