Vegetarian Shepherds Pie (For One)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Heat water, milk and 2 tablespoons butter on stove or in microwave, just to a boil.
  • Stir in potato flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. (Do not over-mix).
  • Heat olive oil and 1/2 tablespoon butter in saute pan over med heat.
  • Add onions and caramelize.
  • Add mushrooms to saute. When mushrooms are about halfway finished, add garlic and thyme.
  • Once mushrooms are nicely sauteed, add zucchini, yellow squash and carrots, in that order, stirring a bit between adding ingredients.
  • Add red wine balsamic vinegar and worcestershire sauce, and reduce to a nicely thickened sauce.
  • Spread potatoes in mini loaf pan along bottom and sides.
  • Spoon in vegetable mixture.
  • Top with remaining mashed potatoes, spread from edge to edge. (You may have a bit extra potatoes or veggies depending on the size of your pan.).
  • Top with parmesan cheese and bake until golden.
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