Vegetarian Sausages

Recipe by Irish Fraulein
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick frying pan, saute the onions in 1 tablespoons of the oil until clear. Add the cheese and garlic. Saute until garlic is clear.
  • In a large bowl combine rice, beans, egg substitute, thyme, oregano, cilantro and sage. Stir in the onion mixture.
  • Transfer to food processor. Process until mixture is a solid mass, but NOT pureed. Just a few seconds.
  • Divide into 8 parts. Form each part into a sausage shape. Roll in the bread crumbs.
  • Coat a baking sheet with non-stick spray. Set the sausages on the sheet and brush with remaining oil. Broil until mottled brown on all sides, about 5 minutes.
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