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Vegetarian Samosa Pie Casserole

This recipe (from cooktopcove) tastes amazingly like the samosas you you get in Indian restaurants -- in fact, you might want to make the mint dipping sauce to accompany it! For a more finished look, brush the top crust with beaten egg.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375 degrees Fahrenheit.
  • Boil potatoes and carrots in salted water until tender. Drain. Mash potatoes and carrots with a potato masher or a fork.
  • Heat oil in a large saute pan on medium-high heat. Add ginger and garlic. Sauté for 3 to 5 minutes, until ginger and garlic are slightly brown and aromatic.
  • Add onions and cook for another 3 to 5 minutes, until onions are tender.
  • Add cumin seeds and cook for 1 to 2 minutes, until fragrant. Adjust heat as needed.
  • Add turmeric and paprika, and bloom for 1 to 2 minutes.
  • Add potato and carrot mix, peas, cilantro, lemon juice, salt and pepper.
  • Mix well so that everything is fully incorporated.
  • Line a pie dish with one of the pie crusts. Spread the potato mixture over the pie crust. Cover the top with the other pie crust and crimp the edges. Cut 3 to 4 slits in the crust so steam can release during baking. Bake in oven for 35 minutes, or until filling is hot and crust in a nice golden brown.
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RECIPE MADE WITH LOVE BY

@lecole54
Contributor
@lecole54
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"This recipe (from cooktopcove) tastes amazingly like the samosas you you get in Indian restaurants -- in fact, you might want to make the mint dipping sauce to accompany it! For a more finished look, brush the top crust with beaten egg."
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  1. lecole54
    This recipe (from cooktopcove) tastes amazingly like the samosas you you get in Indian restaurants -- in fact, you might want to make the mint dipping sauce to accompany it! For a more finished look, brush the top crust with beaten egg.
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