Vegetarian Roasted Chickpea Gyros

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READY IN: 30mins
SERVES: 4
YIELD: 4 Gyros
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
  • 2.Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
  • 3.Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!
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