Vegetarian Rice-Taco Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400 degrees.
  • Cut tortillas into 12 wedges or strips. Place on ungreased cookie sheet or baking pan.
  • Bake uncovered 6 to 8 minutes, moving them around at least once, until golden brown. Set aside to cool.
  • Bring to a boil: rice, water, chili powder, salt, garlic powder, and crushed red pepper. Once it boils cover, reduce heat, and simmer for about 14 minutes. Remove from heat. Fluff rice with a fork. Cover and let steam 5 minutes. Stir in kidney beans.
  • Mix lettuce, tomato, cheese, and onion in a large bowl. Add dressing; toss. Divide lettuce mixture among 4 plates. Top each with about 1/2 cup rice mixture. Arrange tortilla wedges around salad. Garnish with sour cream and olives.
Advertisement