Vegetarian Rice and Veggie Soup

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
  • Reduce heat and simmer for about 15 minutes until vegetables are tender.
  • Stir in rice and remove from heat.
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