My Aunt used to make this all the time when we were younger. She is now in a nursing home and doesn't cook anymore. My sister found her recipe in an old family cookbook and we have started making it again. It is very good and reminds me of her whenever we make it. I decided to post it here so that we won't lose it again. Maybe some of you will like it too! It can be doubled but if you double it, add a can of celery soup, undiluted to the ingredients.