Vegetarian Ravioletti

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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes in pot with herbs and simmer while preparing other ingredients.
  • Heat oil, saute onion and garlic until onions are limp.
  • Preheat over to 350 degrees.
  • Add other vegetables, cook until carrots begin to soften (If veggies begin to stick, add a little water). Add to tomato sauce.
  • Cook ravioletti as directed, drain.
  • Arrange ravioletti in shallow pan, top with mozzarella and cottage cheese, spreading evenly over the pasta.
  • Top with sauce.
  • Sprinkle with parmesan.
  • Cook til heated through and cheese is melted.
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