Vegetarian Quinoa Casserole

It's quick easy and always good

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • rinse quinoa and set aside.
  • Pour water into rice cooker.
  • add quinoa.
  • Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
  • Add all vegetables.
  • break kombu into 1/2 inchi pieces add to water.
  • add all remaining ingrediants. Hit the on button on rice cooker and cook until done.
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RECIPE MADE WITH LOVE BY

@Lioness
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@Lioness
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"It's quick easy and always good"

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    It's quick easy and always good
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