Vegetarian Quinoa Casserole

Recipe by Lioness
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • rinse quinoa and set aside.
  • Pour water into rice cooker.
  • add quinoa.
  • Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
  • Add all vegetables.
  • break kombu into 1/2 inchi pieces add to water.
  • add all remaining ingrediants. Hit the on button on rice cooker and cook until done.