Vegetarian Pasta Sauce with Kidney Beans and whole wheat pasta

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan.
  • Add onions and garlic and saute until onions soften, this should take 2-3 minutes.
  • Add all the other ingredients, one after the other in quick succession except pasta and cheese, and bring to a boil.
  • Cover and simmer, covered, about 1 hour, stirring occasionally.
  • Remove bay leaf before serving.
  • Cook noodles, omitting salt.
  • Rinse and drain.
  • Serve sauce over hot pasta.
  • Keep the grated cheese on the side to garnish into individual plates.
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