Name: Vegetarian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups, 4-6 serving(s)
Ingredients: 1/2 tablespoon olive oil; 1 tablespoon tomato paste (frozen); 1 teaspoon Worcestershire sauce; 1 teaspoon soya sauce; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon cayenne pepper; 1/2 teaspoon parsley; 3 cups fresh tomatoes, chopped; 1/2 cup red pepper, chopped; 1/2 cup onion, chopped; salt

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Recipe by Angel Amzz

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Vegetarian Pasta Sauce created by Annacia

This recipe is good with spaghetti!!

Ready In:: 45mins
Serves:
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ingredients

¹⁄₂ tablespoon olive oil
1 tablespoon tomato paste (frozen)
1 teaspoon Worcestershire sauce
1 teaspoon soya sauce
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon cayenne pepper
¹⁄₂ teaspoon parsley
3 cups fresh tomatoes, chopped
¹⁄₂ cup red pepper, chopped
¹⁄₂ cup onion, chopped
salt

directions

Spread the olive oil around a medium-sized frying pan.
On medium heat, melt the tomato paste and mix with the herbs, Worcestershire sauce, and soya sauce.
Add in the tomatoes, red pepper, and onion. Keep mixing until cooked through.
Turn down the heat, and let simmer for 20 minutes.

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RECIPE MADE WITH LOVE BY

@Angel Amzz

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@Angel Amzz

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"This recipe is good with spaghetti!!"

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review by Annacia

4/11/2012

This is an excellent sauce. It has good flavor depth and is very satisfying. My meat loving DH even found it "really good". I made a double batch and pureed half ( or a bit more, I didn't measure) because hubby likes a smoother sauce. Even so it still had nice veggie chunks for texture. This had an underlying sweetness from the beautiful ripe tomatoes I used.

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photo by Annacia

4/11/2012

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creation by Angel Amzz

7/1/2008

This recipe is good with spaghetti!!