Vegetarian Pasta E Fagioli Soup

Vegetarian Pasta E Fagioli Soup created by Koshka

A vegetarian version of the Olive Garden's tasty classic.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Sauté onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.
  • Add everything else except pasta, and simmer on low for one hour.
  • Add pasta to bowls, ladle soup on top. Sprinkle with parmesan before serving.
  • Note: If you do the first step, you can then throw this soup into the crockpot on low for 6-8 hours or so. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
  • Note the second: This recipe freezes beautifully. If you'd rather not make such quantity, you can halve it and just use one can of either chickpeas OR great northern beans.
  • Note the third: If you prefer a soupier soup, add a can or two of vegetable broth, or thin with water.
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RECIPE MADE WITH LOVE BY

@Lizzymommy
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@Lizzymommy
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"A vegetarian version of the Olive Garden's tasty classic."

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  1. chasferr
    Absolutely fantastic. We used Italian Veggie Sausage. We were amazed....
  2. SassyM10
    I made this for a school dinner and everyone LOVED it, vegetarians and non-vegetarians alike! Even my youngest, my pickiest-eater, keeps clamoring for more! Ten times better than the Olive Garden's original... Thank you!
  3. Koshka
    Vegetarian Pasta E Fagioli Soup Created by Koshka
  4. Koshka
    Vegetarian Pasta E Fagioli Soup Created by Koshka
  5. Koshka
    This is a very hearty vegetarian recipe. I could not find Ditali pasta at the store so I used Gemelli. Thanks for sharing, I will make this again :)
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