Vegetarian Parmazano "Cheese"

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Toblanch almonds, place them in enough water to completely cover.
  • Bring to a boil and simmer for 1-2 minutes.
  • Drain and allow to cool, or rinse under cold tap water for rapid cooling.
  • Pinch skins between thumb and forefinger at the base of each almond.
  • Skins will slip off readily.
  • Place all the ingredients in a food processor, and process for several minutes until the almonds are very finely ground.
  • Store in a tightly sealed container in the refrigerator.
  • Note: This is very easy to make if you have a food processor.
  • If you do not have one, you can grind it in an electric nut, spice, or coffee mill.
  • Blenders are not recommednded for grinding almonds, since more time and frequent stopping to stir the mixture are necessary.
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