Vegetarian Oyster Sauce by Byranna Grogan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the cornstarch in the cold water.
  • Dissolve the broth cube in the boiling water.
  • Mix with the sauce and the sugar in small saucepan and heat to boiling.
  • Add the dissolved corn starch and stir until it thickens.
  • Cool and store in covered jar.
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