Vegetarian Mushrooms & Bean Sprouts

Submitted by kiwiheather

"Yummy light, easy & satisfying! Better than heavy Chinese takeout!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 1 tablespoon olive oil
• 1⁄2 teaspoon miinced garlic
• 12 ounces pre-sliced white mushrooms
• 8 ounces fresh bean sprouts (leasa brand)
• 1⁄3 cup soy sauce

directions

1. Saute garlic in oil until softened.
2. Add mushrooms and cook 5 mins or until soft.
3. Add bean sprouts and soy sauce and heat through.
4. Simmer stirring often 5 minutes Enjoy!

Reviews

[Rayndrop]

I used canned muchrooms, so it probably wasn't at flavorful as it should have been. I would use less soy sauce as it was very salty for my taste. A little tweaking here and there and this could be a gem! Tastes almost like Moo Shi...just add some shrimp or beef and it will be a great meal (although not vegetarian with the additional ingredients).