Vegetarian Mushroom Loaf

I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe. I still make it when we have vegetarian guests or when we feel like having it ourselves. It is quite good.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Grease 9x13 pan.
  • Mix all ingredients together and place in greased pan.
  • Bake 1 hour or until set, being careful not to burn.
  • Remove from oven and let stand 10 minutes before cutting in squares.
  • Serve hot with brown gravy or mushroon gravy over the top.
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@OceanLuvinGranny
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@OceanLuvinGranny
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"I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe. I still make it when we have vegetarian guests or when we feel like having it ourselves. It is quite good."
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  1. OceanLuvinGranny
    I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe. I still make it when we have vegetarian guests or when we feel like having it ourselves. It is quite good.
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