Vegetarian Mushroom Loaf
I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe. I still make it when we have vegetarian guests or when we feel like having it ourselves. It is quite good.
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READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(20 ounce) can veggie burgers
- 9 -10
- 2
- 1
- 2tablespoons light soy sauce
- 3
- 2 1⁄2tablespoons mckay's chicken-flavored vegetarian seasoning
- 1⁄4teaspoon poultry seasoning
- 2
- 1⁄2cup evaporated milk
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DIRECTIONS
- Preheat oven to 350.
- Grease 9x13 pan.
- Mix all ingredients together and place in greased pan.
- Bake 1 hour or until set, being careful not to burn.
- Remove from oven and let stand 10 minutes before cutting in squares.
- Serve hot with brown gravy or mushroon gravy over the top.
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