Vegetarian Mushroom Gravy

"I wanted to make something special at Thanksgiving for a member of our family that is vegetarian. The gravy is poured over a veggie style empanada that is filled with sautéed butternut squash, onions, mushrooms, green beans, brussel sprouts and baked in puff pastry. I didnt say it was low fat!!!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In medium sauce pan melt ¼ Cup butter and sauté onion, mushrooms and poultry seasoning till tender. Remove to bowl. In saucepan add ¼ cup butter and ½ cup flour to make a roux – stir for a few minutes to cook out flour taste. Add cognac and stir till alcohol has evaporated. Add vegetable stock (more or less will be needed depending on conditions and personal likes) and whisk till smooth, add mushroom/onion mixture, Worcestershire sauce, soy sauce, salt and pepper to taste. Simmer for approximately 15 minutes to blend flavors.

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RECIPE SUBMITTED BY

Love to cook, obviously... I actually love my mother in law and enjoy being married. Have had osteoarthritist since I was 17 and as I have gotten older I have gained weight. Like everyone else it's a struggle. Now I am in the process of taking it off but doing it in a way that I can still enjoy some of my favorite foods. Okay, just not the ones listed below. LOL Devoted fan of the TV Show Deadliest Catch on Discovery Channel. Capt Phil and the Crew of F/V Cornelia Marie are my favoites. http://www.captainphilharris.com, come checkout the forum.
 
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