Vegetarian Mushroom Gravy

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté mushrooms, tamari and black pepper in oil until mushrooms are tender.
  • Add water and bring to a boil.
  • Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.
  • Adjust seasoning as necessary.
  • Serve.
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