Vegetarian Mushroom Gravy

Name: Vegetarian Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 lb mushroom, sliced; 3 tablespoons tamari soy sauce; fresh ground black pepper; 1 1/2 cups hot water; 2 tablespoons cornstarch, dissolved in 1/2 cup water

(2)

Recipe by Sandy in California

Great on mashed potatoes or anything else. I will be bringing this to my sisters for Thanksgiving as an alternative to the turkey gravy for the vegetarians. This recipe came from the Sundays at Moosewood recipe for Shepherds Pie which I've posted separately, but this gravy is so good that I make it and serve it on everything.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
¹⁄₂

lb mushroom, sliced
3

tablespoons tamari soy sauce
fresh ground black pepper
1 ¹⁄₂

cups hot water
2

tablespoons cornstarch, dissolved in 1/2 cup water

DIRECTIONS

Sauté mushrooms, tamari and black pepper in oil until mushrooms are tender.
Add water and bring to a boil.
Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.
Adjust seasoning as necessary.
Serve.

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