Vegetarian Mediterranean Pizza

Submitted by luvcookn

"This is a wonderful pizza! I got this recipe from the Alive magazine that I pick up at the health food store. Use whatever kind of crust you like. I make my own out of 1/2 whole wheat and 1/2 white flour. That gives you the goodness of whole wheat....but a lighter crust than using all whole wheat. I have added fresh spinach to the recipe...and it works wonderfully. For the best flavour, slightly blacken the grilled eggplant. My pic is not very good....but will post another when I make again. Enjoy!"

 

• Ready In: 57mins
• Ingredients: 11
• Yields: 1 Pizza
• Serves: 8

ingredients

• 1 unbaked pizza crust
• 1 -2 tablespoon cornmeal
• 1⁄4 cup ready-made bruschetta, flavour up to you
• 1 - 1 1⁄2 cup fresh Baby Spinach
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 2 artichoke hearts, cooked, canned and thinly sliced
• 6 sun-dried tomatoes packed in oil, thinly sliced
• 1 small eggplant, thinly sliced and grilled
• 3 ounces mozzarella cheese, grated
• 1 ounce asiago cheese, grated

directions

1. Preheat oven to 450 degrees.
2. Shape and stretch dough into a 12" circle.
3. Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
4. Spread bruschetta evenly over top. Sprinkle with basil and oregano.
5. Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
6. Bake for 12 - 15 minutes.