My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too.
Serving Size: 1 (240) g
Servings Per Recipe: 4
Calories: 386.9
Calories from Fat 104 g 27 %
Total Fat 11.7 g 17 %
Saturated Fat 5.1 g 25 %
Cholesterol 280 mg 93 %
Sodium 845.5 mg 35 %
Total Carbohydrate 39.1 g 13 %
Dietary Fiber 1.5 g 6 %
Sugars 8 g 31 %
Protein 31.6 g 63 %