Vegetarian Lumpia from the Philippines

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READY IN: 1hr 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package lumpia skins, from an asian specialty store
  • 10
    carrots, chopped small
  • 4
    leeks, well cleaned,and chopped small
  • 6
    shallots or 2 onions, chopped small
  • sesame oil, dark (or regular oil, but sesame is better)
  • salt (try 1 tsp)
  • Chinese duck sauce or plum sauce (for dipping)
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DIRECTIONS

  • Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
  • Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
  • Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
  • Repeat with the remaining skins.
  • Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
  • Serve hot with plum or duck sauce.
  • Enjoy!
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