Vegetarian Lo Mein Noodle Salad

Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Break lo mein noodles into thirds and cook as directed on package.
  • Rinse with cold water; drain.
  • Cook edamame as directed on bag; drain.
  • In Medium bowl, place bell pepper, onions, noodles and edamame.
  • In a small bowl, beat dressing ingredients with wire whisk until well blended.
  • Spoon over noodle mixture; toss to coat.
  • Serve immediately, or cover and refrigerate until serving time.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
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@PSU Lioness
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"Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)"
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  1. PSU Lioness
    Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)
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