Vegetarian Lo Mein Noodle Salad
Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)
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INGREDIENTS
NutritionSALAD
- 1(8 ounce) package lo mein noodles
- 1(10 ounce) bag frozen shelled edamame
- 1
- 4
DRESSING
- 1⁄3cup rice vinegar
- 1⁄3cup peanut butter
- 1⁄4cup soy sauce
- 2tablespoons packed brown sugar
- 2tablespoons vegetable oil
- 1⁄4teaspoon crushed red pepper flakes
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DIRECTIONS
- Break lo mein noodles into thirds and cook as directed on package.
- Rinse with cold water; drain.
- Cook edamame as directed on bag; drain.
- In Medium bowl, place bell pepper, onions, noodles and edamame.
- In a small bowl, beat dressing ingredients with wire whisk until well blended.
- Spoon over noodle mixture; toss to coat.
- Serve immediately, or cover and refrigerate until serving time.
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