Vegetarian Lo Mein Noodle Salad

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break lo mein noodles into thirds and cook as directed on package.
  • Rinse with cold water; drain.
  • Cook edamame as directed on bag; drain.
  • In Medium bowl, place bell pepper, onions, noodles and edamame.
  • In a small bowl, beat dressing ingredients with wire whisk until well blended.
  • Spoon over noodle mixture; toss to coat.
  • Serve immediately, or cover and refrigerate until serving time.
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