Vegetarian Lasagna Loaf

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Break the noodles in half widthwise; set aside.
  • In a saucepan, combine sauce mix, Italian seasoning and garlic powder.
  • Gradually stir in milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • In an 8x4x2 inch loaf pan coated with nonstick cooking spray, layer 1/2 cup sauce, 2 noodle pieces, 1/4 cup ricotta or cottage cheese, 1/4 cup vegetables, and about 1 1/2 tablespoons Parmesan cheese topping.
  • Repeat layers 3 times.
  • Top with remaining noodle pieces, sour cream, 1/2 cup sauce, tomato and remaining Parmesan cheese topping.
  • Bake, uncovered, at 350° for 30 to 35 minutes or until bubbly and noodles are tender.
  • Let stand for 10 minutes before serving.
  • Reheat remaining sauce; serve with lasagna.