Vegetarian Lasagna for Veggie Haters

Recipe by BigFatMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I usually put the cottage cheese in my electric chopper (not processor) to mimic the texture of ricotta. I also use the 4% minimum fat kind.
  • Saute onion and garlic in olive oil and salt for 5 minutes.
  • Add mushrooms, and saute with the onions until cooked. I chop up the mushrooms in the pan with a spatula, to make them small (kinda like meat).
  • Don't drain the liquid.
  • Meanwhile, soak the TVP in boiling water to soften, then drain.
  • Add the TVP, and mix together.
  • Add the sauce, and mix.
  • Ladle some sauce onto the bottom of the crockpot.
  • Make a double layer of noodles on the sauce--break those suckers up to fit.
  • Spread the cheeses over the noodles.
  • Sauce, then noodles (double layer), then cheese, until layers are done.
  • I usually finish with a layer of mozzarella.
  • Cook on low for 4-5 hours.
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