Vegetarian Korma

Recipe by Chef #973092
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook carrots and potatoes in water in the microwave for 10 minutes.
  • While potatoes & carrots are cooking, heat oil in a dutch oven or large skillet, stir in onions and cook until tender.
  • Mix in ginger and garlic & continue cooking for 1 minute.
  • Add drained carrots and potatoes to pan, along with jalapeno, cashews and tomato sauce.
  • Add seasonings: salt, curry powder and garam marsala,.
  • Cook and stir occasionally until potatoes are tender, 5 minutes or so.
  • Stir in green and red pepper, skim milk and 1/2 and 1/2.
  • Reduce heat to low, cover pan and simmer for 10 minutes.
  • Garnish with cilantro, if you wish, and serve with naan.
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