Vegetarian Kharcho (Spicy Georgian Soup)

Recipe by Anya4405
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee the onion in butter until soft but not yet brown.
  • Add water, walnuts, half cilantro, garlic, pepper flakes, and rice. Bring to boil,
  • Add crushed tomatoes, bring to boil and lower the heat. Cook until the rice is ready, approximately 30 minutes.
  • Add khmeli-suneli and salt. Cook for 1-2 minutes.
  • Take off the heat. Add the rest of cilantro, dill, and parsley.
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