Vegetarian Jollof Rice

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make broth if using bouillion. (Bring 4 cups of water to a boil. Add bouillon and stir).
  • Simmer the onions, peppers, garlic and mushrooms in 1/2 cup of the broth to soften.
  • Stir in the carrots, tomatoes, spices, rice and remaining broth; bring to a boil and simmer 45 minutes, or until the rice is tender.
  • Just before serving, adjust the seasonings if needed, stir in the green peas and garnish with cilantro or parsley.
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