Vegetarian Jollof Rice
A very tasty and healthy rice dish. It is a great one-dish meal.
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INGREDIENTS
Nutrition- 2
- 1
- 1red pepper, chopped
- 10
- 2
- 1
- 2tablespoons tomato paste
- 1
- 1teaspoon turmeric
- 1tablespoon thyme
- 1lb brown rice
- 4cups vegetarian broth
- 1cup frozen green pea
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DIRECTIONS
- Make broth if using bouillion. (Bring 4 cups of water to a boil. Add bouillon and stir).
- Simmer the onions, peppers, garlic and mushrooms in 1/2 cup of the broth to soften.
- Stir in the carrots, tomatoes, spices, rice and remaining broth; bring to a boil and simmer 45 minutes, or until the rice is tender.
- Just before serving, adjust the seasonings if needed, stir in the green peas and garnish with cilantro or parsley.
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