Vegetarian Hot Pot

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.
  • Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add mushrooms and crushed red pepper stirring often, until tender,3 to 5 minutes.
  • Add the bok choy stems; cook stirring often, until tender 3 to 4 minutes.
  • Add mushrooms, bok choy stems mixture to the broth; add noodles,reduce heat to medium-low and simmer for 3 minutes.
  • Add Bok choy greens and tofu; simmer until heated through, about 3 minutes.
  • Stir in carrots, vingar to taste, soy sauce and sesame oil; serve garnished with scallions.
Advertisement