Vegetarian Green Beans and Tomatoes

Recipe by PSU Lioness
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a nonstick skillet.
  • Add garlic powder. Stir in tomato, then add beans.
  • Add enough water to barely cover beans.
  • Add salt and pepper and bring to a boil.
  • Cover and lower heat; simmer for 15 minutes or until beans are tender.
  • Remove cover and increase heat to thicken the liquid (about 3 minutes).
  • Serve warm or cool.
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