Vegetarian Green Beans and Tomatoes

Submitted by PSU_Lioness

"Tasty, tasty, tasty! Very good recipe from "The Higher Taste." Easy to make."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 lbs green beans (cut in half)
• 1 large tomatoes (skinned and diced)
• 4 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 pinch garlic salt or 1 pinch hing

directions

1. Heat oil in a nonstick skillet.
2. Add garlic powder. Stir in tomato, then add beans.
3. Add enough water to barely cover beans.
4. Add salt and pepper and bring to a boil.
5. Cover and lower heat; simmer for 15 minutes or until beans are tender.
6. Remove cover and increase heat to thicken the liquid (about 3 minutes).
7. Serve warm or cool.

Reviews

[LifeIsGood]

Great green bean recipe! I absolutely loved the addition of tomatoes to this recipe. The seasoning was just right and tasted wonderful. I wasn't sure if I'd like the texture because I usually cook my green beans for 3-4 minutes, but I ended up loving it. Thank you for a new and healthy veggie recipe. Made for Bargain Basement tag game.