Vegetarian Gravy With Vegemite

Recipe by Brighde
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READY IN: 55mins
SERVES: 4
YIELD: 450 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion in the oil in a medium saucepan for 5 minutes.
  • Add the flour, and cook for a further 5-10 minutes, until flour and the onion are nut-brown and the onion is soft and slightly pulpy.
  • Add the garlic, cook for 1-2 minutes, then gradually stir in the dark vegetable stock. Bring to the boil, then simmer for 10 minutes.
  • Strain the gravy into a clean saucepan (push the onion through the sieve and add the yeast extract and soya sauce and salt and pepper to taste. Stir well, then serve.
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