Vegetarian Gravy With Vegemite
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
450 ml
- Serves:
- 4
ingredients
- 1 onion, peeled and chopped
- 2 tablespoons olive oil
- 2 tablespoons plain flour
- 1 fresh garlic clove, crushed
- 450 ml vegetable stock
- 1 teaspoon vegemite or 1 teaspoon marmite
- 1 tablespoon soy sauce
- salt and pepper
directions
- Fry the onion in the oil in a medium saucepan for 5 minutes.
- Add the flour, and cook for a further 5-10 minutes, until flour and the onion are nut-brown and the onion is soft and slightly pulpy.
- Add the garlic, cook for 1-2 minutes, then gradually stir in the dark vegetable stock. Bring to the boil, then simmer for 10 minutes.
- Strain the gravy into a clean saucepan (push the onion through the sieve and add the yeast extract and soya sauce and salt and pepper to taste. Stir well, then serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Hi there,
Thanks for taking a look.
I have been living in Hanoi now for 2 years and throughly enjoying having a kitchen and doing a bit of cooking for friends.
One of the many wonderful things about living here is the cheapness and freshness of produce available here in the markets.