Vegetarian Gravy With Vegemite
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This recipe is from Rose Elliot's Vegetarian cookbook and I have used it for about 15 years now and it is wonderful with nut roasts. We even use it with fries and cheese to make a Vegetarian Quebec Poutine where I work.Do not use a blender to break up the onions. It just doesn't seem to work. Can be frozen and the recipe is easily doubled.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 onion, peeled and chopped
- 2 tablespoons olive oil
- 2 tablespoons plain flour
- 1 fresh garlic clove, crushed
- 450 ml vegetable stock
- 1 teaspoon vegemite or 1 teaspoon marmite
- 1 tablespoon soy sauce
- salt and pepper
directions
- Fry the onion in the oil in a medium saucepan for 5 minutes.
- Add the flour, and cook for a further 5-10 minutes, until flour and the onion are nut-brown and the onion is soft and slightly pulpy.
- Add the garlic, cook for 1-2 minutes, then gradually stir in the dark vegetable stock. Bring to the boil, then simmer for 10 minutes.
- Strain the gravy into a clean saucepan (push the onion through the sieve and add the yeast extract and soya sauce and salt and pepper to taste. Stir well, then serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Brighde
Contributor
@Brighde
Contributor
"This recipe is from Rose Elliot's Vegetarian cookbook and I have used it for about 15 years now and it is wonderful with nut roasts. We even use it with fries and cheese to make a Vegetarian Quebec Poutine where I work.Do not use a blender to break up the onions. It just doesn't seem to work. Can be frozen and the recipe is easily doubled."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I wish I could give this 10 stars! This is so wonderful. This is so much better than any store bought vegetarian gravy. Don't be scared of the vegemite, it just gives it a really earthy and meaty flavour. Fantastic!!Reply
-
This recipe is from Rose Elliot's Vegetarian cookbook and I have used it for about 15 years now and it is wonderful with nut roasts. We even use it with fries and cheese to make a Vegetarian Quebec Poutine where I work.Do not use a blender to break up the onions. It just doesn't seem to work. Can be frozen and the recipe is easily doubled.
