Vegetarian Franks With Drunken Onions and Mushrooms

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READY IN: 25mins
SERVES: 4
YIELD: 1 hot dog
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    large onion, thinly sliced
  • 8
    ounces mushrooms, sliced
  • 12
  • salt and pepper
  • 4
    vegetarian frankfurters (or your favorite)
  • 4
    hot dog buns
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DIRECTIONS

  • 1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
  • 2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
  • 3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.
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