Vegetarian Fish Sauce Substitute

Name: Vegetarian Fish Sauce Substitute
Cook time: 30 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 3 cups water; 1/4 ounce dried sliced shiitake mushroom; 3 tablespoons salt; 2 tablespoons soy sauce

Submitted by Chocolatl

"For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 24

ingredients

3 cups water
¹⁄₄ ounce dried sliced shiitake mushroom
3 tablespoons salt
2 tablespoons soy sauce

directions

Combine all ingredients in a saucepan.
Simmer over medium heat until liquid is reduced by half.
Strain and cool.
Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.