Vegetarian Fish Chowder
- Ready In:
- 4hrs
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 2 cups chopped celery
- 2 cups chopped fennel
- 2 cups chopped leeks
- 2 cups chopped onions
- 2 quarts vegetable stock (or fish stock)
- 28 ounces chopped tomatoes
- 4 tablespoons Old Bay Seasoning
- 2 tablespoons chopped garlic
- 2 tablespoons paprika
- 1⁄4 cup margarine or 1/4 cup butter
- 2 cups grits
- 15 ounces black olives
directions
- Put margarine in Dutch oven atop stove and heat up.
- Add onions and fry until translucent.
- Add garlic and paprika.
- Add celery, fennel, and leeks.
- When vegetables are starting to wilt, add 2 quarts stock.
- Add can of tomatoes.
- When boiling, taste and add in the Old Bay.
- Slowly add 2 cups of grits to simmering stew.
- Stir for about 5 minutes so grits do not clump.
- Add olives and liquid from can after grits are cooked through.
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RECIPE SUBMITTED BY
Joel Friedland
Forest Hills, New York