Vegetarian Fish

Recipe by Chef #234006
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
  • Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
  • Combine the two mixes, and pour into an oiled 8 inch square pan.
  • If you want you can add a sheet of sushi nori to the top, which helps keep it together.
  • Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
  • Let it fall and cool and cut into quarters.
  • Serve with tartar sauce and a side of lemon.
  • If you are used to processed fish sticks you will marvel how it tastes just like fish.
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