Vegetarian Eggs Benedict

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to broil.
  • In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
  • Add half oil and puree.
  • Add remaining oil and cheese until blended.
  • Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
  • Lightly brush muffins with pesto and toast under broiler.
  • Poach eggs.
  • To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
  • Carefully place egg on top and drizzle with pesto.
  • Serves 4.
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