Vegetarian Crispy Spring Rolls (Homemade)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
YIELD: 6-8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough/Rolls.
  • Add flour and corn starch to a bowl.
  • Add salt and then hot water.
  • Stir until dough forms.
  • Optional: add 1 egg and beat until batter is of creamy consistency.
  • Heat oil in a pan and add batter with a spoon and let dough cover the pan thinly.
  • Bake like pancakes on both sides until dough has set.
  • I usally get 6-8 spring roll wrappers out of this batter.
  • Stuffing.
  • Heat oil in a pan, add onion, carrots and garlic and let fry until translucent.
  • Add crumbled tofu (minced meat consistency/shape) and stir.
  • Add soy sauce(s), sambal oelek (to taste, I like a lot) and sesame oil.
  • Let fry until hot.
  • Now add beansprouts and take off heat.
  • Add filling to pancake/roll wrappers and fold edges in and roll up.
  • Heat oil (just cover the pan with oil) and fry spring rolls until lightly browned and crisp.
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