Vegetarian Chunky Chili

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READY IN: 40mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a Dutch oven over medium-high heat.
  • Add onion, bell peppers and garlic.
  • Saute 5 minutes or until tender.
  • Add sugar and remaining ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Makes 8x1-cup servings.
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